Purple Corn Kernels 1lb - Organic

For thousands of years, the people of the Andes have soaked purple corn to make a refreshing drink called chicha, which is now recognized as a nutritive powerhouse due to its extremely high anthocyaninin content. Anthocyaninins are miracle molecules found in darkly colored fruits and vegetables. They’re being studied for their ability to improve everything from cardiovascular health to collagen regeneration.  

These whole kernels can be ground into a gorgeous flour to make tortillas, soups, and purple cornbread recipes! If you have a high powered blender like a vita-mix or a blendtec grinding these into a flour should be very easy.

Allergy Information:

Manufactured in a plant which processes other products which may contain peanuts and tree nuts.