Easy to use, so versatile and truly raw! Enjoy this verified raw cacao paste sprinkled on your favorite desserts, added to trail mixes, melted to make your own yummy chocolate creations or for the true cacao lover, simply eat as is and appreciate the truly rich and decadent flavor!
To make your own raw chocolates: Melt paste gently in a dehydrator or double boiler. Add a little coconut oil to lighten the flavor. Add a sweetener such as yacon syrup, honey or coconut sugar. Optional: add trail mix or bee pollen for crunch or some yummy goji berries for a chewy texture. Pour into molds or onto a tray and refrigerate until solid. Enjoy!